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*Couscous alla Trapanese
Is a recipe with ancient origins, but this dish continues to amaze and delight the palates of the Sicilians even today. Sicilian cuisine is very diverse, as it has been influenced by the many cultures that visited its wonderful land in ancient times. Couscous is a very important example. Couscous is typically a traditional Moroccan dish, but while in the African coast it is prepared with meat and vegetables, in Sicily – and more precisely in Trapani – it is seasoned with fresh fish caught in the Mediterranean Sea