MARE E TERRA MENU DEGUSTATIVO

Sea & Land Tasting menu

5 Courses with wine pairing

£60 per person

Tuesday to Thursday

Pre-Book

Pre-order only

CHEF’S WELCOME BITE

ARANCINE AL TARTUFO

Delicious Sicilian rice balls with porcini mushrooms and truffle, mozzarella cheese, delicately breaded and fried to a golden crisp. Served with a smooth Parmesan cream, they offer a perfect balance of earthy, aromatic flavored and creamy richness. An elegant twist on a traditional Sicilian favorite.

STARTER

COZZE SCOPPIATE

Mussels sauteed with , parsley, black peppers in white wine and lemon juice

Paired with Grecanico DOC Sicilia

FIRST COURSE

RISOTTO ONDA DI MARE

Risotto with squid, prawns, garlic, olive oil and basil pesto

Paired with Grillo DOC Sicilia

MAIN COURSE

MAIALINO DEI NEBRODI GLASSATO

Slow roasted black pork belly from Nebrodi mountain and  Nduja in  Nero d’Avola reduction on a bed of mashed potatoes with rosemary

Paired with Nero d’Avola DOC Sicilia

DESSERT

SEMIFREDDO AL PISTACCHIO 

Pistachio semifreddo with almond crumble

Paired with Passito di Pantelleria

Includes: Water and Coffee

12.5% service charge will add to total bill